Irresistible Potato & Bacon Hash Recipe for Cozy Mornings

Nothing beats the comforting aroma of a hearty breakfast cooking on a lazy weekend morning. If you’re like me, you probably have fond memories of gathering around the table with family, sharing stories over a delicious meal. This Potato & Bacon Hash is not only easy to whip up, but it also brings back those warm, nostalgic vibes. Plus, it’s quick enough to make on a busy weekday, too!

Why You’ll Love Potato & Bacon Hash

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients to create a dish that will have everyone asking for seconds:

• 4 medium potatoes, diced – I love using Yukon Gold for their creamy texture.
• 6 strips of bacon, chopped – This adds that irresistible crispy flavor!
• 1 medium onion, diced – Sweet and savory, it’s a must-have.
• 1 bell pepper, diced – I like using red or yellow for a pop of color.
• 2 cloves garlic, minced – Fresh garlic makes everything better!
• Salt and pepper, to taste – Essential for bringing out all the flavors.
• Fresh parsley, chopped (for garnish) – A little greenery makes it look fancy.

How to Make Potato & Bacon Hash

Let’s get cooking! Follow these simple steps to create your delicious hash:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
3. Add the diced onion and bell pepper to the skillet and cook for an additional 5 minutes, or until the vegetables are softened.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Return the cooked bacon to the skillet and mix well. Season with salt and pepper to taste.
6. Garnish with chopped parsley before serving.

Substitutions & Additions

Feel free to get creative! Here are some substitutions and additions you might enjoy:

• Swap the bacon for turkey bacon or even sausage for a different flavor profile.
• Add other veggies like zucchini or mushrooms for extra nutrition.
• Top it off with a fried egg for that perfect breakfast feel.

Tips for Success

To ensure your Potato & Bacon Hash turns out perfectly every time, here are a few tips:

• Make sure your skillet is hot enough before adding the potatoes to get that nice crisp.
• Don’t overcrowd the pan; if necessary, cook in batches for even cooking.
• You can prep the veggies the night before to save time in the morning.

How to Store Potato & Bacon Hash

If you have leftovers (though I doubt you will!), here’s how to store them:

• Let it cool completely before transferring to an airtight container.
• Store in the fridge for up to 3 days.
• Reheat in the skillet over medium heat for the best texture.

FAQs

Can I use frozen potatoes? Yes, frozen diced potatoes will work in a pinch, just adjust the cooking time.

Is this recipe good for meal prep? Absolutely! It’s perfect for meal prep and can be easily reheated.

What can I serve with this hash? Try serving it with toast, or fresh fruit for a complete breakfast.

This Potato & Bacon Hash is truly a dish that brings everyone together. It’s perfect for cozy mornings or lazy brunches with friends. For more delicious recipes, check out this easy zucchini slice recipe or this simple minced beef recipe for treats you will love!

Don’t forget to follow us on Pinterest for more inspiration and delicious recipes to try!

Potato & Bacon Hash

Nothing beats the comforting aroma of a hearty breakfast cooking on a lazy weekend morning. This Potato & Bacon Hash is easy to whip up and brings back warm, nostalgic vibes.

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Potato & Bacon Hash

• 4 medium potatoes diced, preferably Yukon Gold
• 6 strips bacon chopped
• 1 medium onion diced
• 1 bell pepper bell pepper diced, red or yellow
• 2 cloves garlic minced
• Salt and pepper
• Fresh parsley

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Step 2: Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
3. Step 3: Add the diced onion and bell pepper to the skillet and cook for an additional 5 minutes, or until the vegetables are softened.
4. Step 4: Stir in the minced garlic and cook for another minute until fragrant.
5. Step 5: Return the cooked bacon to the skillet and mix well. Season with salt and pepper to taste.
6. Step 6: Garnish with chopped parsley before serving.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the skillet over medium heat for the best texture.