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Potato & Bacon Hash

Nothing beats the comforting aroma of a hearty breakfast cooking on a lazy weekend morning. This Potato & Bacon Hash is easy to whip up and brings back warm, nostalgic vibes.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potato & Bacon Hash
  • 4 medium potatoes diced, preferably Yukon Gold
  • 6 strips bacon chopped
  • 1 medium onion diced
  • 1 bell pepper bell pepper diced, red or yellow
  • 2 cloves garlic minced
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Step 2: Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
  3. Step 3: Add the diced onion and bell pepper to the skillet and cook for an additional 5 minutes, or until the vegetables are softened.
  4. Step 4: Stir in the minced garlic and cook for another minute until fragrant.
  5. Step 5: Return the cooked bacon to the skillet and mix well. Season with salt and pepper to taste.
  6. Step 6: Garnish with chopped parsley before serving.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the skillet over medium heat for the best texture.