Deliciously Creamy Ham and Pea Risotto Recipe

There’s something truly special about a warm, creamy bowl of risotto. It takes me back to cozy evenings spent in the kitchen, laughter filling the air as friends and family gather around the table. This Ham and Pea Risotto is not just quick and easy to make, but it’s also a dish that’s bound to create unforgettable memories. Trust me, once you try it, you’ll be reaching for the recipe time and time again!

Why You’ll Love Ham and Pea Risotto

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 tablespoon olive oil – for that rich flavor.
• 1 onion, finely chopped – adds sweetness.
• 2 cloves garlic, minced – because garlic makes everything better.
• 1 cup Arborio rice – the star of the dish for its creamy texture.
• 4 cups chicken or vegetable broth, heated – adds depth to the risotto.
• 1 cup cooked ham, diced – brings a savory touch.
• 1 cup frozen peas – vibrant color and sweetness.
• 1/2 cup grated Parmesan cheese – for that cheesy goodness.
• 2 tablespoons butter – makes it creamy and rich.
• Salt and pepper, to taste – essential for seasoning.
• Fresh parsley, chopped (for garnish) – adds a pop of freshness.

How to Make Ham and Pea Risotto

Now, let’s dive into the cooking process. This is where the magic happens!

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the Arborio rice to the saucepan and toast for 2-3 minutes, stirring frequently until the rice is slightly translucent.
3. Gradually add the heated broth, one ladle at a time, stirring continuously until the liquid is mostly absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
4. Stir in the diced ham and frozen peas, cooking for an additional 2-3 minutes until heated through.
5. Remove the saucepan from heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley. Enjoy every creamy bite!

Substitutions & Additions

If you want to get a bit creative, here are some fun swaps and additions:

• Try using zucchini instead of peas for a different flavor profile.
• Swap in smoked bacon for a deeper flavor.
• Add a splash of white wine before adding the broth for an extra layer of taste.
• Top with crispy shallots or even a drizzle of truffle oil for a gourmet touch!

Tips for Success

Here are some tips to ensure your risotto turns out perfectly:

• Don’t rush the broth addition; it’s important to let the rice absorb the liquid slowly.
• Keep stirring! This encourages the rice to release its starch, creating that creamy texture.
• If you have leftovers, add a little broth when reheating to bring back that creamy consistency.

How to Store Ham and Pea Risotto

Leftover risotto can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of broth or water to bring back the creaminess.

FAQs

Can I make risotto in advance? While risotto is best served fresh, you can prepare the base ahead of time and add the ham and peas just before serving.

What can I serve with ham and pea risotto? A simple green salad or garlic bread pairs beautifully with this dish!

Can I freeze risotto? Yes, but it may change texture. To freeze, ensure it’s completely cooled and stored in a freezer-safe container.

Now that you have this delicious recipe in your hands, I hope you enjoy making Ham and Pea Risotto as much as I do! For more delicious recipes, check out a cozy minced beef recipe or easy chicken adobo for treats you will love!

Don’t forget to follow our Pinterest for more delicious inspiration!

Ham and Pea Risotto

There’s something truly special about a warm, creamy bowl of risotto. This Ham and Pea Risotto is quick and easy to make, creating unforgettable memories around the table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Ham and Pea Risotto

• 1 tbsp olive oil for that rich flavor.
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 cup Arborio rice the star of the dish for its creamy texture.
• 4 cups chicken or vegetable broth heated
• 1 cup cooked ham diced
• 1 cup frozen peas vibrant color and sweetness.
• 1/2 cup grated Parmesan cheese for that cheesy goodness.
• 2 tbsp butter makes it creamy and rich.
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large Saucepan

Method

 

1. Step 1: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Step 2: Add the Arborio rice to the saucepan and toast for 2-3 minutes, stirring frequently until the rice is slightly translucent.
3. Step 3: Gradually add the heated broth, one ladle at a time, stirring continuously until the liquid is mostly absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
4. Step 4: Stir in the diced ham and frozen peas, cooking for an additional 2-3 minutes until heated through.
5. Step 5: Remove the saucepan from heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
6. Step 6: Serve hot, garnished with fresh parsley. Enjoy every creamy bite!

Notes

Leftover risotto can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of broth or water to bring back the creaminess.