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Potato & Bacon Hash

A hearty potato and bacon hash that brings back warm memories of weekend brunches and cozy family gatherings. Quick and easy to whip up, making it perfect for busy mornings or lazy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potato & Bacon Hash
  • 4 medium potatoes diced, preferably Yukon Gold
  • 6 strips bacon chopped
  • 1 medium onion diced
  • 1 bell pepper diced your favorite color
  • 2 cloves garlic minced
  • 2 tbsp olive oil
Optional Garnish
  • to taste chopped fresh parsley for garnish

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
  2. Step 2: Add the olive oil to the skillet with the bacon fat. Once hot, add the diced potatoes. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  3. Step 3: Add the diced onion and bell pepper to the skillet. Cook for an additional 5-7 minutes until the vegetables are softened.
  4. Step 4: Stir in the minced garlic and cook for another minute until fragrant.
  5. Step 5: Return the cooked bacon to the skillet, and season with salt and pepper to taste. Mix well to combine.
  6. Step 6: Serve hot, garnished with chopped fresh parsley if desired. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet over medium heat until warmed through.