Deliciously Easy Potato and Bacon Hash Recipe

There’s something incredibly comforting about a hearty potato and bacon hash. It brings back warm memories of weekend brunches and cozy family gatherings. The sizzling sound of bacon cooking in the skillet fills the kitchen with an irresistible aroma, and before you know it, you have a delicious meal that’s perfect for any time of day. This potato and bacon hash is not only delicious but also quick and easy to whip up, making it a go-to recipe for busy mornings or lazy weekends.

Why You’ll Love Potato & Bacon Hash

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Here’s what you’ll need to create this scrumptious dish:

• 4 medium potatoes, diced – I prefer using Yukon Gold for their creamy texture.
• 6 strips of bacon, chopped – The star of the show, adding that smoky flavor.
• 1 medium onion, diced – For a touch of sweetness and depth.
• 1 bell pepper, diced – Adds color and crunch; feel free to use your favorite color.
• 2 cloves garlic, minced – A must for that aromatic punch.
• Salt and pepper to taste – Simple seasonings to elevate your dish.
• 2 tablespoons olive oil – Helps to cook the potatoes perfectly.
• Optional: chopped fresh parsley for garnish – A fresh touch to brighten the dish.

How to Make Potato & Bacon Hash

Now, let’s dive into the cooking process!

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
2. Add the olive oil to the skillet with the bacon fat. Once hot, add the diced potatoes. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
3. Add the diced onion and bell pepper to the skillet. Cook for an additional 5-7 minutes until the vegetables are softened.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Return the cooked bacon to the skillet, and season with salt and pepper to taste. Mix well to combine.
6. Serve hot, garnished with chopped fresh parsley if desired. Enjoy!

Substitutions & Additions

If you’re looking to switch things up, here are some great ideas:

• Swap out the bacon for turkey bacon or omit it for a vegetarian version.
• Add some diced jalapeños for a spicy kick.
• Mix in some shredded cheese during the last few minutes of cooking for a cheesy delight.
• Top with a fried egg for an extra special breakfast treat.

Tips for Success

Here are a few tips to ensure your hash turns out perfectly:

• Make sure your potatoes are diced evenly for consistent cooking.
• Don’t rush the cooking process; allow the potatoes to get crispy for that delicious texture.
• You can prep the ingredients ahead of time, chopping everything the night before.

How to Store Potato & Bacon Hash

If you have leftovers (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 3 days. Reheat in the skillet over medium heat until warmed through. You can also freeze the hash for up to a month, but I recommend eating it fresh for the best flavor.

FAQs

Can I use frozen potatoes for this recipe? Yes, frozen diced potatoes work well too! Just adjust the cooking time as needed.

Can I make this hash ahead of time? Absolutely! You can prepare it in advance and reheat it when you’re ready to eat.

What can I serve with potato and bacon hash? It’s great on its own, but you can pair it with eggs, toast, or a fresh salad for a complete meal.

How can I make this dish healthier? You can use less oil or substitute some of the potatoes with other veggies like zucchini or spinach.

This potato and bacon hash is sure to become a favorite in your household. For more delicious recipes, check out my easy chicken souvlaki recipe grilled to perfection or treat yourself with a delightful easy air fryer salmon bowl with avocado orange salsa recipe. Happy cooking!

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Potato & Bacon Hash

A hearty potato and bacon hash that brings back warm memories of weekend brunches and cozy family gatherings. Quick and easy to whip up, making it perfect for busy mornings or lazy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Brunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Potato & Bacon Hash

• 4 medium potatoes diced, preferably Yukon Gold
• 6 strips bacon chopped
• 1 medium onion diced
• 1 bell pepper diced your favorite color
• 2 cloves garlic minced
• 2 tbsp olive oil

Optional Garnish

• to taste chopped fresh parsley for garnish

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
2. Step 2: Add the olive oil to the skillet with the bacon fat. Once hot, add the diced potatoes. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
3. Step 3: Add the diced onion and bell pepper to the skillet. Cook for an additional 5-7 minutes until the vegetables are softened.
4. Step 4: Stir in the minced garlic and cook for another minute until fragrant.
5. Step 5: Return the cooked bacon to the skillet, and season with salt and pepper to taste. Mix well to combine.
6. Step 6: Serve hot, garnished with chopped fresh parsley if desired. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet over medium heat until warmed through.