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Mongolian Chicken

Nothing brings back memories of cozy family dinners quite like a hearty dish of Mongolian chicken. This recipe is not just a meal; it’s a warm hug on a plate! Picture tender chicken, infused with the rich flavors of garlic and ginger, all coated in a sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Mongolian Chicken
  • 1 lb chicken breast thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 green onions chopped
For serving
  • cooked rice
  • sesame seeds

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the vegetable oil over medium-high heat.
  2. Step 2: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally for even cooking.
  3. Step 3: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Step 4: In a bowl, mix the soy sauce, brown sugar, cornstarch, and water until well combined.
  5. Step 5: Pour the sauce over the chicken in the skillet and stir until the chicken is evenly coated. Cook for another 2-3 minutes until the sauce thickens.
  6. Step 6: Stir in the chopped green onions and remove from heat.
  7. Step 7: Serve the Mongolian chicken over cooked rice and garnish with sesame seeds. Enjoy your delicious meal!

Notes

Let the chicken cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.