Deliciously Easy Mongolian Chicken Recipe

Nothing brings back memories of cozy family dinners quite like a hearty dish of Mongolian chicken. This recipe is not just a meal; it’s a warm hug on a plate! Picture tender chicken, infused with the rich flavors of garlic and ginger, all coated in a sweet and savory sauce. What’s even better? This dish is incredibly easy to whip up in just about 30 minutes, making it perfect for busy weeknights or spontaneous gatherings with friends.

Why You’ll Love Mongolian Chicken

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound chicken breast, thinly sliced: The star of the dish, tender and juicy!
• 2 tablespoons vegetable oil: For that perfect sear on the chicken.
• 3 cloves garlic, minced: Adds a wonderful aroma and flavor.
• 1 inch ginger, grated: A hint of spice that complements the sweetness.
• 1/4 cup soy sauce: The salty backbone of the dish.
• 1/4 cup brown sugar: Balances the saltiness with a touch of sweetness.
• 1 tablespoon cornstarch: Helps thicken the sauce to that perfect consistency.
• 1/4 cup water: To mix with the sauce ingredients.
• 2 green onions, chopped: For a fresh crunch and pop of color.
• Sesame seeds for garnish: Adds a lovely crunch and visual appeal.
• Cooked rice, for serving: A must for soaking up all that delicious sauce!

How to Make Mongolian Chicken

Ready to get cooking? Here’s how you can bring this delightful dish to your table:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Make sure to stir occasionally for even cooking!
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant. Your kitchen will start to smell amazing!
4. In a bowl, mix the soy sauce, brown sugar, cornstarch, and water until well combined. This is where the magic happens!
5. Pour the sauce over the chicken in the skillet and stir until the chicken is evenly coated. Cook for another 2-3 minutes until the sauce thickens.
6. Stir in the chopped green onions and remove from heat.
7. Serve the Mongolian chicken over cooked rice and garnish with sesame seeds. Enjoy your delicious meal!

Substitutions & Additions

If you’re looking to switch things up or use what you have on hand, here are some great ideas:

• Swap chicken breast for chicken thighs for a juicier option.
• Add some vegetables like bell peppers or broccoli for extra crunch and nutrition.
• Try using honey instead of brown sugar for a different sweet flavor.
• For a spicy kick, toss in some red pepper flakes or sriracha.

Tips for Success

To ensure your Mongolian chicken turns out perfectly every time, keep these tips in mind:

• Don’t overcrowd the pan when cooking the chicken; this ensures it browns nicely.
• Make sure to mix the sauce well before adding it to the chicken to avoid lumps.
• If you’re prepping ahead, chop your garlic, ginger, and green onions in advance to save time.

How to Store Mongolian Chicken

Got leftovers? No problem! Here’s how to store them:

• Let the chicken cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• You can also freeze it for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.

FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and store them separately in the fridge until you are ready to cook.

What can I serve with Mongolian chicken?
This dish pairs perfectly with steamed rice, but you can also enjoy it with noodles or salad for a lighter option.

Enjoying a plate of Mongolian chicken is like wrapping yourself in a warm blanket after a long day. It’s comforting, delicious, and oh-so-satisfying! For more delicious recipes, check out the zucchini slice recipe or chilli lime chicken for treats you will love!

Don’t forget to follow us on Pinterest for more mouthwatering recipes and inspiration!

Mongolian Chicken

Nothing brings back memories of cozy family dinners quite like a hearty dish of Mongolian chicken. This recipe is not just a meal; it’s a warm hug on a plate! Picture tender chicken, infused with the rich flavors of garlic and ginger, all coated in a sweet and savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Mongolian Chicken

• 1 lb chicken breast thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic minced
• 1 inch ginger grated
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 2 green onions chopped

For serving

• cooked rice
• sesame seeds

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, heat the vegetable oil over medium-high heat.
2. Step 2: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally for even cooking.
3. Step 3: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Step 4: In a bowl, mix the soy sauce, brown sugar, cornstarch, and water until well combined.
5. Step 5: Pour the sauce over the chicken in the skillet and stir until the chicken is evenly coated. Cook for another 2-3 minutes until the sauce thickens.
6. Step 6: Stir in the chopped green onions and remove from heat.
7. Step 7: Serve the Mongolian chicken over cooked rice and garnish with sesame seeds. Enjoy your delicious meal!

Notes

Let the chicken cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.