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Mongolian Chicken

There's something truly special about cozying up to a plate of Mongolian chicken. The sweet and savory sauce, paired with tender chicken and a sprinkle of green onions, takes me back to comforting moments shared with family and friends. This recipe is not only quick and easy but also perfect for busy weeknights or when you're entertaining guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Mongolian Chicken
  • 1 lb boneless, skinless chicken breast sliced into thin strips
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 1/2 cup green onions chopped
  • 1/2 tsp red pepper flakes optional
  • Cooked rice

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: In a bowl, combine the soy sauce, brown sugar, and cornstarch. Mix until smooth and set aside.
  2. Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Step 3: Add the sliced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.
  4. Step 4: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Step 5: Pour the sauce mixture over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens.
  6. Step 6: Add the chopped green onions and red pepper flakes, if using. Stir well.
  7. Step 7: Serve hot over cooked rice and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.