Easy Mongolian Chicken Recipe for Dinner

There’s something truly special about cozying up to a plate of Mongolian chicken. The sweet and savory sauce, paired with tender chicken and a sprinkle of green onions, takes me back to comforting moments shared with family and friends. This recipe is not only quick and easy but also perfect for busy weeknights or when you’re entertaining guests. You’ll find yourself coming back to it time and time again!

Why You’ll Love Mongolian Chicken

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound boneless, skinless chicken breast: Sliced into thin strips for quick cooking.
• 2 tablespoons vegetable oil: For sautéing your chicken to golden perfection.
• 3 cloves garlic, minced: Adds a fragrant kick to the dish.
• 1 inch ginger, grated: Gives a warm, zesty flavor that pairs beautifully with chicken.
• 1/4 cup soy sauce: The base of the sauce, bringing saltiness and umami.
• 1/4 cup brown sugar: Balances the saltiness with a hint of sweetness.
• 1 tablespoon cornstarch: Thickens the sauce, giving it a luscious texture.
• 1/2 cup green onions, chopped: For a fresh crunch and vibrant color.
• 1/2 teaspoon red pepper flakes (optional): For those who like a bit of heat.
• Cooked rice: To serve alongside your delicious chicken.

How to Make Mongolian Chicken

Making Mongolian chicken is super simple! Follow these easy steps:

1. In a bowl, combine the soy sauce, brown sugar, and cornstarch. Mix until smooth and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.
4. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
5. Pour the sauce mixture over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens.
6. Add the chopped green onions and red pepper flakes, if using. Stir well.
7. Serve hot over cooked rice and enjoy!

Substitutions & Additions

If you’re looking to switch things up, here are a few ideas:

• Swap out chicken for tofu or shrimp for a different protein option.
• Add vegetables like bell peppers or broccoli for extra nutrition and color.
• Replace soy sauce with tamari for a gluten-free option.

Tips for Success

Here are a few things to keep in mind to ensure your Mongolian chicken turns out perfectly:

• Don’t overcrowd the skillet; it can cause the chicken to steam instead of brown.
• Prep your ingredients beforehand to make cooking a breeze.
• If you like it spicier, feel free to increase the red pepper flakes!

How to Store Mongolian Chicken

Leftovers? No problem! Here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

• Can I freeze Mongolian chicken? Yes! Place it in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• What can I serve with Mongolian chicken? It’s great with rice, but you can also serve it with noodles or steamed vegetables.

In conclusion, Mongolian chicken is a fantastic dish that’s sure to impress your family and friends. For more delicious recipes, check out my easy chicken souvlaki recipe for grilled perfection or my other delightful dishes that you will love! Happy cooking!

Don’t forget to follow us on Pinterest for more great ideas and inspiration!

Mongolian Chicken

There's something truly special about cozying up to a plate of Mongolian chicken. The sweet and savory sauce, paired with tender chicken and a sprinkle of green onions, takes me back to comforting moments shared with family and friends. This recipe is not only quick and easy but also perfect for busy weeknights or when you're entertaining guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Mongolian Chicken

• 1 lb boneless, skinless chicken breast sliced into thin strips
• 2 tbsp vegetable oil
• 3 cloves garlic minced
• 1 inch ginger grated
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1/2 cup green onions chopped
• 1/2 tsp red pepper flakes optional
• Cooked rice

Equipment

• Large Skillet or Wok

Method

 

1. Step 1: In a bowl, combine the soy sauce, brown sugar, and cornstarch. Mix until smooth and set aside.
2. Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Step 3: Add the sliced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.
4. Step 4: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
5. Step 5: Pour the sauce mixture over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens.
6. Step 6: Add the chopped green onions and red pepper flakes, if using. Stir well.
7. Step 7: Serve hot over cooked rice and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.