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Deliciously Spicy Gochujang Pasta

There's something so comforting about a good pasta dish, isn’t there? It takes me back to cozy evenings spent in the kitchen, experimenting with flavors and sharing meals with loved ones. If you’re looking for a recipe that’s not only easy to whip up but also packs a punch of flavor, look no further than this Gochujang Pasta. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Gochujang Pasta
  • 8 oz pasta of choice spaghetti or penne recommended
  • 2 tbsp gochujang Korean chili paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 cup heavy cream
  • 1 cup vegetables bell peppers, spinach, or broccoli recommended
  • 2 green onions chopped
  • Sesame seeds for garnish
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the pasta according to the package instructions until al dente. Once done, drain it and set aside.
  2. Step 2: In a large skillet over medium heat, add the sesame oil. When it's heated, toss in the minced garlic and ginger, sautéing until fragrant—this should take about a minute!
  3. Step 3: Next, stir in the gochujang and soy sauce, mixing well to combine everything.
  4. Step 4: Pour in the heavy cream and stir until it's all mixed together. Let the sauce simmer for a few minutes until it thickens slightly.
  5. Step 5: Add your chosen vegetables to the skillet and cook until they’re tender, about 3-5 minutes.
  6. Step 6: Now, toss the cooked pasta into the sauce, ensuring it’s evenly coated. Season with salt and pepper to taste.
  7. Step 7: Serve the pasta in bowls, topped with chopped green onions and a sprinkle of sesame seeds. Enjoy your delicious creation!

Notes

Feel free to get creative with this recipe! Swap the heavy cream for coconut milk for a dairy-free option, add protein like shrimp or chicken, or incorporate different vegetables based on what you have on hand.