Deliciously Spicy Gochujang Pasta Recipe

There’s something so comforting about a good pasta dish, isn’t there? It takes me back to cozy evenings spent in the kitchen, experimenting with flavors and sharing meals with loved ones. If you’re looking for a recipe that’s not only easy to whip up but also packs a punch of flavor, look no further than this Gochujang Pasta. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress!

Why You’ll Love Gochujang Pasta

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Here’s what you’ll need to create this delectable dish:

• 8 oz (225 g) pasta of choice: I love using spaghetti or penne, but feel free to choose your favorite!
• 2 tablespoons gochujang: This Korean chili paste is what gives the pasta its unique kick.
• 2 tablespoons soy sauce: Adds depth of flavor to the sauce.
• 1 tablespoon sesame oil: This fragrant oil brings a lovely nutty taste.
• 2 cloves garlic, minced: Garlic is a must for that aromatic base.
• 1 tablespoon ginger, minced: A touch of ginger enhances the overall flavor profile.
• 1 cup heavy cream: This creates a rich and creamy sauce.
• 1 cup vegetables: I recommend bell peppers, spinach, or broccoli for a pop of color and nutrition.
• 2 green onions, chopped: For freshness and a bit of crunch.
• Sesame seeds for garnish: These add a nice finishing touch.
• Salt and pepper to taste: Essential for balancing the flavors.

How to Make Gochujang Pasta

Ready to dive in? Let’s get cooking!

1. Start by cooking the pasta according to the package instructions until al dente. Once done, drain it and set aside.
2. In a large skillet over medium heat, add the sesame oil. When it’s heated, toss in the minced garlic and ginger, sautéing until fragrant—this should take about a minute!
3. Next, stir in the gochujang and soy sauce, mixing well to combine everything.
4. Pour in the heavy cream and stir until it’s all mixed together. Let the sauce simmer for a few minutes until it thickens slightly.
5. Add your chosen vegetables to the skillet and cook until they’re tender, about 3-5 minutes.
6. Now, toss the cooked pasta into the sauce, ensuring it’s evenly coated. Season with salt and pepper to taste.
7. Serve the pasta in bowls, topped with chopped green onions and a sprinkle of sesame seeds. Enjoy your delicious creation!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some fun swaps and additions:

• Swap the heavy cream for coconut milk for a dairy-free option.
• Add protein like shrimp, chicken, or tofu for a heartier meal.
• Incorporate different vegetables based on what you have on hand, like zucchini or mushrooms.

Tips for Success

To ensure your Gochujang Pasta turns out perfectly, keep these tips in mind:

• Don’t overcook the pasta; you want it to have a bit of bite to it.
• Adjust the amount of gochujang based on your spice tolerance. If you’re unsure, start with less and add more to taste.
• You can prep the sauce ahead of time and just add the cooked pasta and vegetables when you’re ready to serve.

How to Store Gochujang Pasta

If you have leftovers (which I doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it on the stove over low heat, adding a splash of cream or water if it seems too thick.

FAQs

Can I make this dish vegan? Absolutely! Just use plant-based cream and tofu or your favorite veggies for protein.

What if I can’t find gochujang? You can substitute it with another chili paste, but keep in mind the flavor will differ.

Can I freeze Gochujang Pasta? I wouldn’t recommend it, as the cream may separate upon thawing. It’s best enjoyed fresh!

This Gochujang Pasta is a delightful way to bring a bit of spice to your dinner table. For more delicious recipes, check out Dash and Dollop or discover sweet treats you will love! If you enjoyed this recipe, don’t forget to save it for later on Pinterest!

Deliciously Spicy Gochujang Pasta

There's something so comforting about a good pasta dish, isn’t there? It takes me back to cozy evenings spent in the kitchen, experimenting with flavors and sharing meals with loved ones. If you’re looking for a recipe that’s not only easy to whip up but also packs a punch of flavor, look no further than this Gochujang Pasta. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s sure to impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian-Inspired, Korean

Ingredients Equipment Method Notes

Ingredients

  

For the Gochujang Pasta

• 8 oz pasta of choice spaghetti or penne recommended
• 2 tbsp gochujang Korean chili paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic minced
• 1 tbsp ginger minced
• 1 cup heavy cream
• 1 cup vegetables bell peppers, spinach, or broccoli recommended
• 2 green onions chopped
• Sesame seeds for garnish
• Salt and pepper to taste

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the pasta according to the package instructions until al dente. Once done, drain it and set aside.
2. Step 2: In a large skillet over medium heat, add the sesame oil. When it's heated, toss in the minced garlic and ginger, sautéing until fragrant—this should take about a minute!
3. Step 3: Next, stir in the gochujang and soy sauce, mixing well to combine everything.
4. Step 4: Pour in the heavy cream and stir until it's all mixed together. Let the sauce simmer for a few minutes until it thickens slightly.
5. Step 5: Add your chosen vegetables to the skillet and cook until they’re tender, about 3-5 minutes.
6. Step 6: Now, toss the cooked pasta into the sauce, ensuring it’s evenly coated. Season with salt and pepper to taste.
7. Step 7: Serve the pasta in bowls, topped with chopped green onions and a sprinkle of sesame seeds. Enjoy your delicious creation!

Notes

Feel free to get creative with this recipe! Swap the heavy cream for coconut milk for a dairy-free option, add protein like shrimp or chicken, or incorporate different vegetables based on what you have on hand.