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Deliciously Easy Crock Pot BBQ Pulled Chicken Recipe

Crock Pot BBQ Pulled Chicken

There's something about the aroma of BBQ pulled chicken wafting through the house that brings back the best memories. Whether it’s a cozy family gathering or a casual get-together with friends, this recipe is sure to make you feel right at home. Plus, it’s so easy to whip up in your crock pot, you’ll wonder why you didn’t try it sooner!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the BBQ Pulled Chicken
  • 2 lb boneless, skinless chicken breasts
  • 1 cup barbecue sauce use your favorite brand or homemade
  • 1/2 cup chicken broth to keep the chicken moist
  • 1 tbsp Worcestershire sauce for umami flavor
  • 1 tsp garlic powder for garlicky kick

Equipment

  • Crock Pot
  • Mixing Bowl
  • Two Forks

Method
 

  1. Step 1: Place the chicken breasts in the crock pot. It’s as easy as that!
  2. Step 2: In a separate bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, and garlic powder.
  3. Step 3: Pour the mixture over the chicken in the crock pot, making sure it's well coated.
  4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
  5. Step 5: Once cooked, shred the chicken with two forks and mix it with the sauce before serving.

Notes

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months for a quick meal later on.