Deliciously Easy Crock Pot BBQ Pulled Chicken Recipe

There’s something about the aroma of BBQ pulled chicken wafting through the house that brings back the best memories. Whether it’s a cozy family gathering or a casual get-together with friends, this recipe is sure to make you feel right at home. Plus, it’s so easy to whip up in your crock pot, you’ll wonder why you didn’t try it sooner!

Why You’ll Love Crock Pot BBQ Pulled Chicken (5 ingredients)

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 pounds boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy.
• 1 cup barbecue sauce: Use your favorite brand or homemade for a personal touch.
• 1/2 cup chicken broth: This keeps the chicken moist and adds flavor.
• 1 tablespoon Worcestershire sauce: A little umami goes a long way!
• 1 teaspoon garlic powder: For that nice garlicky kick that complements the BBQ flavor.

How to Make Crock Pot BBQ Pulled Chicken (5 ingredients)

Let’s get cooking! Follow these simple steps:

1. Place the chicken breasts in the crock pot. It’s as easy as that!
2. In a separate bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, and garlic powder. This is where the magic begins!
3. Pour the mixture over the chicken in the crock pot, making sure it’s well coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. Just imagine the delicious smell filling your kitchen!
5. Once cooked, shred the chicken with two forks and mix it with the sauce before serving. It’s time to dig in!

Substitutions & Additions

If you want to switch things up a bit, here are some great ideas:

• Swap out the chicken for pork for a different flavor.
• Add some chopped onion or bell peppers for extra texture.
• Try different flavors of barbecue sauce to suit your taste.

Tips for Success

A few quick tips to ensure your BBQ pulled chicken turns out perfectly:

• Make sure not to overcook the chicken, or it may become dry.
• Prep ahead by placing the chicken and sauce mixture in the fridge the night before.
• Use two forks to shred the chicken easily; it’s a lot of fun!

How to Store Crock Pot BBQ Pulled Chicken (5 ingredients)

Leftovers? Yes, please! Here’s how to store your delicious pulled chicken:

• Store in an airtight container in the fridge for up to 4 days.
• Freeze for up to 3 months for a quick meal later on.
• Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.

FAQs

Can I use frozen chicken breasts? Yes, just increase the cooking time.

What do I serve with pulled chicken? It’s great on buns, over rice, or with a side salad.

Can I make this recipe in advance? Absolutely! It’s perfect for meal prep.

For more delicious recipes, check out easy dinner ideas or quick and easy meals for treats you will love!

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Crock Pot BBQ Pulled Chicken

There's something about the aroma of BBQ pulled chicken wafting through the house that brings back the best memories. Whether it’s a cozy family gathering or a casual get-together with friends, this recipe is sure to make you feel right at home. Plus, it’s so easy to whip up in your crock pot, you’ll wonder why you didn’t try it sooner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the BBQ Pulled Chicken

• 2 lb boneless, skinless chicken breasts
• 1 cup barbecue sauce use your favorite brand or homemade
• 1/2 cup chicken broth to keep the chicken moist
• 1 tbsp Worcestershire sauce for umami flavor
• 1 tsp garlic powder for garlicky kick

Equipment

• Crock Pot
• Mixing Bowl
• Two Forks

Method

 

1. Step 1: Place the chicken breasts in the crock pot. It’s as easy as that!
2. Step 2: In a separate bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, and garlic powder.
3. Step 3: Pour the mixture over the chicken in the crock pot, making sure it's well coated.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
5. Step 5: Once cooked, shred the chicken with two forks and mix it with the sauce before serving.

Notes

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months for a quick meal later on.