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Crispy Chilli Chicken

Crispy Chilli Chicken is a flavorful dish that combines tender chicken pieces with a spicy and savory sauce, making it perfect for family dinners or gatherings with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Chilli Chicken
  • 500 g chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 cup cold water
  • Oil for frying
  • 2 tbsp vegetable oil
  • 3-4 pieces dried red chilies chopped
  • 2-3 pieces green chilies sliced
  • 1 piece onion sliced
  • 1 piece bell pepper sliced
  • 2-3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • Spring onions

Equipment

  • Mixing Bowl
  • Deep Frying Pan
  • Separate Pan

Method
 

  1. Step 1: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and ginger powder.
  2. Step 2: Gradually add cold water to the dry ingredients and mix until a smooth batter forms.
  3. Step 3: Dip the chicken pieces into the batter, ensuring they are well coated.
  4. Step 4: Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered chicken pieces in batches, frying until golden brown and crispy. Remove and drain on paper towels.
  5. Step 5: In a separate pan, heat 2 tablespoons of vegetable oil. Add the chopped dried red chilies, sliced green chilies, onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
  6. Step 6: Add the fried chicken to the pan. Pour in the soy sauce, vinegar, and sugar. Stir well to combine and cook for an additional 2-3 minutes until heated through.
  7. Step 7: Garnish with chopped spring onions and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot oven for a few minutes.