Crispy Chilli Chicken Recipe (Irresistibly Delicious!)

There’s something incredibly satisfying about a plate of Crispy Chilli Chicken. It brings back memories of cozy family dinners and gatherings with friends, where the aroma of delicious food fills the air. Plus, this dish is not only a treat for your taste buds but also super easy to whip up, making it perfect for any occasion. You’ll love how quick it is to prepare, and I guarantee it will become a staple in your kitchen!

Why You’ll Love Crispy Chilli Chicken

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients to create your Crispy Chilli Chicken:

• 500g chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 cup cold water
• Oil for frying
• 2 tablespoons vegetable oil
• 3-4 dried red chilies, chopped
• 2-3 green chilies, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2-3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• Spring onions, for garnish

How to Make Crispy Chilli Chicken

Follow these simple steps to create your delicious dish:

1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and ginger powder.
2. Gradually add cold water to the dry ingredients and mix until a smooth batter forms.
3. Dip the chicken pieces into the batter, ensuring they are well coated.
4. Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered chicken pieces in batches, frying until golden brown and crispy. Remove and drain on paper towels.
5. In a separate pan, heat 2 tablespoons of vegetable oil. Add the chopped dried red chilies, sliced green chilies, onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
6. Add the fried chicken to the pan. Pour in the soy sauce, vinegar, and sugar. Stir well to combine and cook for an additional 2-3 minutes until heated through.
7. Garnish with chopped spring onions and serve hot.

Substitutions & Additions

If you want to switch things up, here are some ideas:

• Use boneless chicken thighs instead of chicken breast for a juicier bite.
• Add vegetables like broccoli or carrots for extra crunch and nutrition.
• For a spicier kick, include more fresh green chilies or even a splash of chili sauce.

Tips for Success

Here are a few tips to ensure your dish turns out perfectly:

• Don’t overcrowd the frying pan; fry in batches to maintain the oil temperature.
• If your batter is too thick, add a little more cold water until you reach the desired consistency.
• Let the fried chicken rest on paper towels to absorb excess oil for that perfect crispiness.

How to Store Crispy Chilli Chicken

If you have leftovers (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a hot oven for a few minutes to regain that crispy texture. It’s as good as fresh!

FAQs

Can I make this dish gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How can I make this dish less spicy? Simply reduce the number of green chilies and skip the dried red chilies.

Can I fry the chicken in advance? Absolutely! Fry the chicken ahead of time, then toss it with the sauce just before serving.

Now that you have this scrumptious recipe in your hands, I hope you feel inspired to give it a try. After all, there’s nothing quite like sharing a homemade meal with loved ones. For more delicious recipes, check out my collection of easy weeknight dinners or delightful appetizers for treats you will love!

Happy cooking, and don’t forget to follow us on Pinterest for more mouthwatering ideas!

Crispy Chilli Chicken

Crispy Chilli Chicken is a flavorful dish that combines tender chicken pieces with a spicy and savory sauce, making it perfect for family dinners or gatherings with friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner, Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Crispy Chilli Chicken

• 500 g chicken breast cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 cup cold water
• Oil for frying
• 2 tbsp vegetable oil
• 3-4 pieces dried red chilies chopped
• 2-3 pieces green chilies sliced
• 1 piece onion sliced
• 1 piece bell pepper sliced
• 2-3 cloves garlic minced
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• Spring onions

Equipment

• Mixing Bowl
• Deep Frying Pan
• Separate Pan

Method

 

1. Step 1: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and ginger powder.
2. Step 2: Gradually add cold water to the dry ingredients and mix until a smooth batter forms.
3. Step 3: Dip the chicken pieces into the batter, ensuring they are well coated.
4. Step 4: Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered chicken pieces in batches, frying until golden brown and crispy. Remove and drain on paper towels.
5. Step 5: In a separate pan, heat 2 tablespoons of vegetable oil. Add the chopped dried red chilies, sliced green chilies, onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
6. Step 6: Add the fried chicken to the pan. Pour in the soy sauce, vinegar, and sugar. Stir well to combine and cook for an additional 2-3 minutes until heated through.
7. Step 7: Garnish with chopped spring onions and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot oven for a few minutes.