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Chimichurri Butter

This delightful spread elevates plain butter into something extraordinary, adding a burst of flavor to your favorite dishes.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 1 batch
Course: Condiment
Cuisine: American, Argentinian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chimichurri Butter
  • 1 cup unsalted butter softened
  • 1/2 cup fresh parsley finely chopped
  • 1/4 cup fresh cilantro finely chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 2 tbsp red wine vinegar
  • 1 tsp lemon juice
  • Salt and pepper

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper or Plastic Wrap

Method
 

  1. Step 1: In a mixing bowl, combine the softened butter, parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and lemon juice.
  2. Step 2: Mix the ingredients thoroughly until well combined using a spatula.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Transfer the mixture to a sheet of parchment paper or plastic wrap and shape it into a log.
  5. Step 5: Wrap tightly and refrigerate until firm, about 1 hour.
  6. Step 6: Slice and use as a topping for grilled meats, vegetables, or bread.

Notes

Store in the fridge for up to a week or freeze for up to 3 months.