Delicious Chimichurri Butter Recipe: Elevate Your Dishes!

There’s something so comforting about butter, isn’t there? It takes me back to my childhood kitchen, where every meal felt special. Today, I want to share a recipe that elevates plain butter into something truly extraordinary: Chimichurri Butter. This delightful spread is not only easy to make but also adds a burst of flavor to your favorite dishes. Whether you’re looking to impress guests or simply want to elevate your weeknight meals, this recipe is a must-try!

Why You’ll Love Chimichurri Butter

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 cup unsalted butter, softened: This is the base of our recipe. Softened butter blends easily with the fresh herbs and spices.
• 1/2 cup fresh parsley, finely chopped: Adds a vibrant green color and fresh flavor.
• 1/4 cup fresh cilantro, finely chopped: For those who love a zesty kick, cilantro is a game changer.
• 3 cloves garlic, minced: Garlic provides depth and a savory touch.
• 1 teaspoon red pepper flakes: A little heat to balance the flavors.
• 2 tablespoons red wine vinegar: This brings acidity and brightness to the butter.
• 1 teaspoon lemon juice: A splash of citrus enhances the overall taste.
• Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.

How to Make Chimichurri Butter

Making Chimichurri Butter is a breeze! Just follow these simple steps:

1. In a mixing bowl, combine the softened butter, parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and lemon juice.
2. Mix the ingredients thoroughly until well combined. I like to use a spatula for even mixing.
3. Season with salt and pepper to taste. Remember, you can always add more, but you can’t take it out!
4. Transfer the mixture to a sheet of parchment paper or plastic wrap and shape it into a log.
5. Wrap tightly and refrigerate until firm, about 1 hour. This helps the flavors meld beautifully.
6. Slice and use as a topping for grilled meats, vegetables, or bread. You’ll want to put this on everything!

Substitutions & Additions

If you’re looking to customize your Chimichurri Butter, there are plenty of options:

• Swap out cilantro for basil for a different herbaceous flavor.
• Add a teaspoon of smoked paprika for a smoky twist.
• For a tangier version, substitute lemon juice with lime juice.
• Incorporate other herbs like oregano or thyme for added depth.

Tips for Success

To make sure your Chimichurri Butter turns out perfect, keep these tips in mind:

• Ensure your butter is truly softened. It should be easy to mix but not melted.
• Be careful not to overmix; you want to keep some texture from the herbs.
• If you’re making this ahead of time, you can store it in the fridge for up to a week.

How to Store Chimichurri Butter

When it comes to storage, here’s what you need to know:

• Keep your Chimichurri Butter in the fridge, wrapped tightly in parchment paper or plastic wrap.
• For longer storage, you can freeze it. Just slice off pieces as needed!
• It will last in the fridge for up to a week and in the freezer for up to 3 months.

FAQs

Can I use salted butter instead of unsalted? Yes, but be cautious with the added salt.

What can I serve Chimichurri Butter with? It pairs wonderfully with grilled meats, roasted vegetables, and even slathered on bread!

Can I use dried herbs instead of fresh? Fresh herbs are recommended for the best flavor, but you can use dried in a pinch—just use less.

Chimichurri Butter is one of those recipes that can transform any dish into something special. For more delicious recipes, check out my Birthday Cake Recipe or my Chicken Adobo Recipe for treats you will love!

Now, grab that butter and get mixing. Enjoy the delightful flavors and the smiles you’ll bring to your table!

Don’t forget to follow our Pinterest account for more delicious recipes and inspiration!

Chimichurri Butter

This delightful spread elevates plain butter into something extraordinary, adding a burst of flavor to your favorite dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 1 hour hr

Servings: 1 batch

Course: Condiment

Cuisine: American, Argentinian-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Chimichurri Butter

• 1 cup unsalted butter softened
• 1/2 cup fresh parsley finely chopped
• 1/4 cup fresh cilantro finely chopped
• 3 cloves garlic minced
• 1 tsp red pepper flakes
• 2 tbsp red wine vinegar
• 1 tsp lemon juice
• Salt and pepper

Equipment

• Mixing Bowl
• Spatula
• Parchment Paper or Plastic Wrap

Method

 

1. Step 1: In a mixing bowl, combine the softened butter, parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and lemon juice.
2. Step 2: Mix the ingredients thoroughly until well combined using a spatula.
3. Step 3: Season with salt and pepper to taste.
4. Step 4: Transfer the mixture to a sheet of parchment paper or plastic wrap and shape it into a log.
5. Step 5: Wrap tightly and refrigerate until firm, about 1 hour.
6. Step 6: Slice and use as a topping for grilled meats, vegetables, or bread.

Notes

Store in the fridge for up to a week or freeze for up to 3 months.