Delicious PF Chang’s Honey Chicken (Copycat) Recipe

There’s something so heartwarming about replicating your favorite restaurant dishes right in your own kitchen. PF Chang’s Honey Chicken has always been a go-to for me, and I love how easy and quick it is to whip up this delightful meal at home. Whether it’s a cozy dinner or a gathering with friends, this dish is sure to impress!

Why You’ll Love PF Chang’s Honey Chicken (Copycat)

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gathering the ingredients for this Honey Chicken is a breeze. Here’s what you’ll need:

• 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for perfect frying.
• 1/2 cup cornstarch: This gives the chicken that delicious crispy coating.
• 1/4 cup all-purpose flour: Adds to the crunchiness.
• 1/2 tsp salt: Essential for flavor.
• 1/4 tsp black pepper: Just a hint of spice.
• 1/4 tsp garlic powder: For that savory aroma.
• 1/4 tsp onion powder: Adds depth to the flavor.
• 1 large egg, beaten: Helps the coating stick.
• 1/2 cup vegetable oil: For frying your chicken to perfection.

For the Honey Sauce:

• 1/2 cup honey: The star ingredient, sweet and sticky!
• 1/4 cup soy sauce: Adds that umami flavor.
• 2 tbsp rice vinegar: Brings a touch of acidity.
• 1 tbsp sesame oil: Infuses a nutty flavor.
• 1 tsp minced garlic: Fresh garlic is always best.
• 1 tsp minced ginger: For a zesty kick.
• 1 tbsp cornstarch: To thicken the sauce.
• 2 tbsp water: To create a slurry with the cornstarch.

How to Make PF Chang’s Honey Chicken (Copycat)

Now let’s get cooking! Follow these step-by-step instructions:

1. In a bowl, mix the cornstarch, flour, salt, black pepper, garlic powder, and onion powder together.
2. Dip the chicken pieces into the beaten egg, allowing any excess to drip off, then coat them in the flour mixture.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Once the oil is hot, add the coated chicken pieces in batches, frying until golden brown and cooked through. This usually takes about 5-7 minutes. Remove and drain on paper towels.
5. In a separate saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
6. In a small bowl, mix the cornstarch and water to create a slurry. Add it to the sauce and stir until it thickens, which should only take a minute or two.
7. Finally, add the fried chicken to the sauce and toss to coat evenly. Make sure every piece is deliciously covered!
8. Serve immediately, garnished with sesame seeds or green onions if desired. Enjoy!

Substitutions & Additions

If you’re looking to switch things up a bit, here are some great substitutions and additions:

• For a gluten-free option, you can use gluten-free flour and tamari instead of soy sauce.
• Add some veggies like bell peppers or broccoli for a colorful stir-fry.
• If you love heat, consider adding red pepper flakes to the sauce for a spicy kick.

Tips for Success

Here are some tips I’ve learned along the way to make this dish even better:

• Make sure your oil is hot enough before frying; otherwise, the chicken will absorb too much oil.
• Don’t overcrowd the pan when frying the chicken. Fry in batches to ensure they cook evenly.
• You can prep the chicken and sauce ahead of time and combine them just before serving for a quick meal.

How to Store PF Chang’s Honey Chicken (Copycat)

If you happen to have leftovers (which I doubt, but just in case), here’s how to store them:

• Place the chicken in an airtight container and refrigerate for up to 3 days.
• To reheat, warm it in a skillet over medium heat to retain its crispiness.

FAQs

Here are some common questions people have about this recipe:

• Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs work great and will be even juicier.
• Is there a vegetarian option for this recipe? Yes! You can substitute chicken with firm tofu for a delicious vegetarian version.

And there you have it! This PF Chang’s Honey Chicken (Copycat) recipe is not only easy to make but also incredibly satisfying. If you’re looking for more delicious recipes, check out this easy chicken souvlaki recipe or this cheesy chicken and bacon pasty recipe for treats you will love!

For more delightful ideas, don’t forget to follow us on Pinterest!

PF Chang’s Honey Chicken (Copycat)

There's something so heartwarming about replicating your favorite restaurant dishes right in your own kitchen. PF Chang’s Honey Chicken has always been a go-to for me, and I love how easy and quick it is to whip up this delightful meal at home. Whether it's a cozy dinner or a gathering with friends, this dish is sure to impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken

• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces for perfect frying
• 1/2 cup cornstarch for crispy coating
• 1/4 cup all-purpose flour adds to the crunchiness
• 1/2 tsp salt essential for flavor
• 1/4 tsp black pepper just a hint of spice
• 1/4 tsp garlic powder for savory aroma
• 1/4 tsp onion powder adds depth to the flavor
• 1 large egg beaten
• 1/2 cup vegetable oil for frying

For the Honey Sauce

• 1/2 cup honey the star ingredient
• 1/4 cup soy sauce adds umami flavor
• 2 tbsp rice vinegar for acidity
• 1 tbsp sesame oil for nutty flavor
• 1 tsp minced garlic fresh is always best
• 1 tsp minced ginger for a zesty kick
• 1 tbsp cornstarch to thicken the sauce
• 2 tbsp water to create a slurry

Equipment

• Large Skillet or Wok
• Saucepan
• Mixing Bowl

Method

 

1. Step 1: In a bowl, mix the cornstarch, flour, salt, black pepper, garlic powder, and onion powder together.
2. Step 2: Dip the chicken pieces into the beaten egg, allowing any excess to drip off, then coat them in the flour mixture.
3. Step 3: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Step 4: Once the oil is hot, add the coated chicken pieces in batches, frying until golden brown and cooked through. This usually takes about 5-7 minutes. Remove and drain on paper towels.
5. Step 5: In a separate saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
6. Step 6: In a small bowl, mix the cornstarch and water to create a slurry. Add it to the sauce and stir until it thickens, which should only take a minute or two.
7. Step 7: Finally, add the fried chicken to the sauce and toss to coat evenly. Make sure every piece is deliciously covered!
8. Step 8: Serve immediately, garnished with sesame seeds or green onions if desired. Enjoy!

Notes

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat to retain its crispiness.