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Zucchini Slice

There's something so comforting about a warm slice of homemade Zucchini Slice. It brings back memories of family gatherings and cozy dinners with friends. This delightful dish is not only quick to whip up but also makes for a fantastic appetizer or a tasty addition to your lunchbox.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Appetizer, Main Course
Cuisine: Australian
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Slice
  • 2 medium zucchinis grated
  • 1 onion finely chopped
  • 1 cup grated cheese cheddar or your choice
  • 1 cup self-raising flour
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano optional
  • Olive oil for greasing

Equipment

  • Baking Dish
  • Large Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil.
  2. Step 2: In a large bowl, combine the grated zucchinis and chopped onion.
  3. Step 3: Add the grated cheese, self-raising flour, salt, black pepper, and dried oregano (if using) to the bowl. Mix well.
  4. Step 4: In a separate bowl, whisk together the eggs and milk until well combined.
  5. Step 5: Pour the egg and milk mixture into the zucchini mixture and stir until just combined.
  6. Step 6: Pour the batter into the prepared baking dish and spread it evenly.
  7. Step 7: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
  8. Step 8: Allow to cool slightly before slicing and serving.

Notes

To ensure your Zucchini Slice turns out perfect every time, make sure to squeeze out excess moisture from the grated zucchini for a firmer slice. You can also make it ahead of time and store it in the fridge for up to 3 days.