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Zucchini Slice

A comforting home-cooked dish that incorporates fresh zucchini and is perfect for family dinners or potlucks. Easy to make and delicious!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Slice
  • 2 medium zucchinis grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 large eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 medium onion finely chopped
  • 1 cup cooked and crumbled bacon or ham optional
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • Fresh herbs for garnish

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F) and grease a baking dish.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, flour, baking powder, eggs, cheese, onion, and optional bacon or ham. Mix until well combined.
  3. Step 3: Season with salt and pepper, then add the olive oil and mix until well combined.
  4. Step 4: Pour the mixture into the prepared baking dish and spread it evenly.
  5. Step 5: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Step 6: Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.

Notes

Store in an airtight container in the refrigerator for 3-4 days or freeze individual slices for later.