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White Christmas Rocky Road

A fun, no-bake treat that's perfect for sharing during the festive season. This delightful dessert combines white chocolate, marshmallows, cranberries, and nuts for a crowd-pleasing experience.
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Prep Time 15 minutes
Total Time 3 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rocky Road
  • 400 g white chocolate chopped
  • 100 g unsalted butter
  • 200 g mini marshmallows
  • 150 g dried cranberries
  • 150 g pistachios shelled and roughly chopped
  • 100 g desiccated coconut
  • 100 g shortbread biscuits crushed
  • 1 tsp vanilla extract

Equipment

  • Square Baking Dish
  • Saucepan
  • Mixing Bowl

Method
 

  1. Step 1: Line a square baking dish (approximately 20cm x 20cm) with baking paper.
  2. Step 2: In a saucepan over low heat, melt the white chocolate and butter together. Stir until smooth and creamy.
  3. Step 3: Remove the saucepan from the heat and stir in the vanilla extract.
  4. Step 4: In a large mixing bowl, combine the mini marshmallows, dried cranberries, chopped pistachios, desiccated coconut, and crushed shortbread biscuits.
  5. Step 5: Pour the melted chocolate mixture over the dry ingredients and mix well until everything is evenly coated.
  6. Step 6: Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
  7. Step 7: Refrigerate for at least 3 hours or until set.
  8. Step 8: Once set, remove from the dish and cut into squares or bars to serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks.