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Viral Steak Salad Recipe (Quick and Delicious!)

Viral Steak Salad

This salad combines juicy grilled steak, crisp greens, and creamy avocado for a satisfying meal that's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 lb flank steak perfect for grilling and slicing thin
  • Salt and pepper
  • 2 tbsp olive oil helps to keep the steak juicy on the grill
  • 6 cups mixed salad greens a mixture of your favorite greens
  • 1 cup cherry tomatoes halved
  • 1 each avocado sliced
  • ½ each red onion thinly sliced
  • ½ cup crumbled feta cheese adds a salty, tangy kick
  • ¼ cup balsamic vinaigrette ties everything together

Equipment

  • Grill
  • Large Bowl
  • Knife

Method
 

  1. Step 1: Preheat your grill to medium-high heat.
  2. Step 2: Season the flank steak generously with salt and pepper on both sides.
  3. Step 3: Brush the steak with olive oil and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare.
  4. Step 4: Remove the steak from the grill and let it rest for 5-10 minutes.
  5. Step 5: In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, red onion, and feta cheese.
  6. Step 6: Slice the rested steak thinly against the grain and add it on top of the salad.
  7. Step 7: Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for about 1-2 days. Keep the dressing separate until serving.