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Ultimate Crispy Potato Salad Recipe That Will Elevate Your Next Meal!

Ultimate Crispy Potato Salad

This Ultimate Crispy Potato Salad is not only quick and easy to prepare but also packed with flavor and texture that will make it a highlight of your next meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Ultimate Crispy Potato Salad
  • 2 lb baby potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
  • 1 cup crispy bacon, chopped
  • 1/2 cup green onions, sliced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped

Equipment

  • Large Pot
  • Mixing Bowl

Method
 

  1. Step 1: Start by placing the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until tender, which should take about 15-20 minutes. Once done, drain the potatoes and let them cool.
  2. Step 2: In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  3. Step 3: Once the potatoes are cool, cut them into halves or quarters. In a large mixing bowl, combine the potatoes, crispy bacon, green onions, celery, and parsley.
  4. Step 4: Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
  5. Step 5: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together beautifully.

Notes

To store your delicious potato salad, place it in an airtight container in the refrigerator. It should last for about 3-5 days.