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Ultimate Cowboy Jalapeño Poppers Recipe with Crispy Turkey Bacon

Ultimate Cowboy Jalapeño Poppers with Crispy Turkey Bacon

There's something irresistibly nostalgic about the smell of jalapeño poppers wafting through the kitchen. These Ultimate Cowboy Jalapeño Poppers with Crispy Turkey Bacon are bound to impress and bring everyone together. They are quick, easy to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeño Poppers
  • 12 large jalapeño peppers firm and bright
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 12 slices turkey bacon
  • ¼ cup chopped fresh chives optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: Carefully cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. If you want a little extra heat, leave some seeds in!
  3. Step 3: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Step 4: Generously fill each jalapeño half with the cheese mixture. Don’t be shy; pack it in there!
  5. Step 5: Cut each slice of turkey bacon in half and wrap one half around each stuffed jalapeño. Secure with a toothpick if necessary.
  6. Step 6: Place the wrapped jalapeños on the prepared baking sheet.
  7. Step 7: Bake in your preheated oven for 20-25 minutes, or until the turkey bacon is crispy and the cheese is bubbly.
  8. Step 8: Remove from the oven and let cool slightly. Garnish with chopped chives before serving. Enjoy!

Notes

Feel free to get creative! Try using different cheeses or add sausage for a heartier option. Store leftovers in the fridge for up to 3 days.