Go Back
Ultimate Classic Shredded Chicken Burrito Bowl Recipe

Ultimate Classic Shredded Chicken Burrito Bowl

There's something so comforting about a warm burrito bowl. It reminds me of cozy nights spent with friends, sharing stories over delicious food. This Ultimate Classic Shredded Chicken Burrito Bowl is not only incredibly easy to whip up, but it also packs a flavor punch that will make your taste buds dance. Perfect for a quick dinner or a meal prep for the week, you'll find yourself coming back to this recipe time and time again!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Burrito Bowl
  • 2 cups cooked white rice The base of your burrito bowl, giving you that comforting feel.
  • 1 lb boneless, skinless chicken breasts The star protein that brings it all together.
  • 1 tbsp olive oil For searing the chicken to perfection.
  • 1 tsp chili powder Adds a nice kick of flavor.
  • 1 tsp cumin Gives a warm, earthy undertone.
  • 1 tsp garlic powder Because garlic makes everything better!
  • 1 tsp onion powder A subtle sweetness that enhances the dish.
  • Salt and pepper to taste
  • 1 can (15 oz) black beans rinsed and drained; A great source of protein and fiber.
  • 1 cup corn canned or frozen; sweetness that complements the savory ingredients.
  • 1 cup diced tomatoes Freshness that brightens the bowl.
  • 1 avocado diced Creamy goodness that adds a rich texture.
  • 1 cup shredded cheese cheddar or Mexican blend; Because cheese makes everything better!
  • Fresh cilantro, chopped
  • Lime wedges

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. This spice mix will be your flavor foundation.
  3. Step 3: Rub this spice mixture evenly over the chicken breasts, ensuring they are well-coated.
  4. Step 4: Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken and sear for about 2-3 minutes on each side until golden brown.
  5. Step 5: Transfer the chicken to a baking dish and cover it with aluminum foil. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Step 6: Once baked, remove the chicken from the oven and let it rest for 5 minutes before shredding it with two forks.
  7. Step 7: In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes. Give it a good mix to blend all the flavors together.
  8. Step 8: To assemble your burrito bowls, divide the rice mixture among serving bowls. Top each with shredded chicken, diced avocado, and a sprinkle of shredded cheese.
  9. Step 9: Garnish with fresh cilantro and serve with lime wedges on the side. Squeeze some lime juice over the top for that extra zing!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the chicken and rice mixture separately for up to three months. Just be sure to thaw it in the fridge overnight before reheating!