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Ultimate Chocolate Covered Strawberry Cheesecake Recipe

Ultimate Chocolate Covered Strawberry Cheesecake

This Ultimate Chocolate Covered Strawberry Cheesecake is not only a feast for the eyes but also a delight for the taste buds. It's easier to make than you might think, making it the perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Crust
  • 1.5 cups graham cracker crumbs This will be the base of your cheesecake, giving it a delightful crunch.
  • 0.5 cup unsalted butter melted
  • 1 tbsp granulated sugar Just a touch to sweeten the crust.
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar Sweetens the cheesecake perfectly.
  • 1 tsp vanilla extract A splash of vanilla adds depth to the flavor.
  • 3 large eggs They help set the cheesecake.
  • 1 cup sour cream Adds creaminess and a slight tang.
For the Chocolate Ganache
  • 0.5 cup heavy cream For the luscious chocolate ganache.
  • 8 oz semi-sweet chocolate chopped
  • 1 tbsp vegetable oil Helps the chocolate ganache stay smooth and glossy.
  • 1 cup fresh strawberries hulled and sliced

Equipment

  • 9-inch springform pan
  • Medium Bowl
  • Large Mixing Bowl
  • Small Saucepan

Method
 

  1. Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
  3. Step 3: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until fully incorporated.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Then, blend in the sour cream until smooth.
  5. Step 5: Pour the cheesecake batter over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
  6. Step 6: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped chocolate and vegetable oil. Stir until the chocolate is completely melted and the mixture is smooth.
  7. Step 7: Once the cheesecake is chilled, pour the chocolate ganache over the top, spreading it evenly. Arrange the sliced strawberries on top of the ganache.
  8. Step 8: Refrigerate again for at least 30 minutes before serving. Slice and enjoy your Ultimate Chocolate Covered Strawberry Cheesecake!

Notes

Store leftovers in an airtight container in the refrigerator. It will keep well for up to 5 days. Add the strawberries right before serving to keep them fresh and vibrant!