Go Back
Ultimate Budae Jjigae Recipe: A Hearty Korean Stew to Warm Your Soul!

Ultimate Budae Jjigae

This Ultimate Budae Jjigae recipe is not only easy to whip up but also packed with deliciousness that will have everyone asking for seconds!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Stew
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 200 g sliced beef optional; adds a rich flavor
  • 1 cup sliced tofu a great source of protein and texture
  • 1 cup kimchi chopped; the star ingredient
  • 1 cup hot dogs sliced; a fun addition
  • 1 cup spam diced; classic in Budae Jjigae
  • 1 cup mushrooms sliced; shiitake or enoki
  • 1 cup napa cabbage chopped; adds crunch
  • 1 cup instant ramen noodles the ultimate comfort food
  • 4 cups vegetable or beef broth the base of your stew
  • 2 tbsp gochujang Korean chili paste; for a spicy kick
  • 1 tbsp gochugaru Korean chili flakes; adds depth
  • 1 tbsp soy sauce enhances umami flavor
  • 1 tbsp sesame oil for a nutty aroma
  • 2 green onions chopped fresh garnish
  • Salt and pepper to taste

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the sesame oil over medium heat. If you're using the sliced beef, add it now and cook until it's browned.
  2. Step 2: Next, toss in the kimchi and cook for about 2-3 minutes until it's fragrant.
  3. Step 3: Pour in the broth and bring it to a boil.
  4. Step 4: Stir in the gochujang, gochugaru, and soy sauce. Mix everything well to combine those vibrant flavors.
  5. Step 5: Add the tofu, hot dogs, spam, mushrooms, and napa cabbage to the pot. Let it simmer for about 10 minutes.
  6. Step 6: Finally, add the instant ramen noodles and cook for an additional 3-4 minutes until the noodles are tender.
  7. Step 7: Season with salt and pepper to taste. Don't forget to garnish with chopped green onions before serving!

Notes

Budae Jjigae can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove and add a splash of broth if it has thickened too much.