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Tuscan Salmon with Orzo

There’s something so comforting about a dish that brings the warm flavors of Tuscany right into your kitchen. This Tuscan Salmon with Orzo recipe is quick and easy to whip up, packed with vibrant flavors that will make your taste buds dance!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Tuscan Salmon
  • 4 fillets salmon fresh
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 to taste salt
  • 1 to taste pepper
  • 1 Juice of 1 lemon
For Garnish
  • to taste fresh parsley chopped for garnish

Equipment

  • Medium Saucepan
  • Large Skillet

Method
 

  1. Step 1: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  4. Step 4: Stir in the chopped spinach, dried oregano, dried basil, salt, and pepper. Cook until the spinach is wilted.
  5. Step 5: Push the vegetable mixture to one side of the skillet and add the salmon fillets, skin side down. Season with salt, pepper, and lemon juice. Cook for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  6. Step 6: Combine the cooked orzo with the vegetable mixture in the skillet, mixing well to incorporate all ingredients.
  7. Step 7: Serve the salmon on top of the orzo mixture, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. If it looks a bit dry when you reheat, just add a splash of vegetable broth to revive it.