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Tuna Fish Cakes

Tuna fish cakes are quick to whip up, incredibly satisfying, and perfect for a weeknight meal or a weekend treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tuna Fish Cakes
  • 2 cans tuna drained
  • 1 cup breadcrumbs store-bought or homemade
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 large egg beaten
  • Olive oil for frying

Equipment

  • Large Bowl
  • Skillet

Method
 

  1. Step 1: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  2. Step 2: Mix well until all ingredients are evenly combined. You might find it easier to use your hands for this step.
  3. Step 3: Add the beaten egg to the mixture and stir until fully incorporated.
  4. Step 4: Form the mixture into patties, about 2-3 inches in diameter.
  5. Step 5: Heat olive oil in a skillet over medium heat.
  6. Step 6: Fry the patties in the skillet for about 4-5 minutes on each side, or until they are golden brown.
  7. Step 7: Remove them from the skillet and drain on paper towels before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. You can also freeze them for up to 3 months.