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The Best Crispy Roast Potatoes

There's something so comforting about the smell of crispy roast potatoes wafting through the kitchen. This recipe is not only easy to follow but also quick to whip up, making it a memorable addition to any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Roast Potatoes
  • 2 lb Yukon Gold potatoes peeled and cut into chunks
  • 4 tbsp vegetable oil or duck fat
  • 1 tsp sea salt adjust to taste
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary optional

Equipment

  • Large Pot
  • Large Baking Dish
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Peel the potatoes and cut them into evenly sized chunks, about 1.5 inches.
  3. Step 3: Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil.
  4. Step 4: Reduce heat and simmer for about 10 minutes until just tender. Drain and let steam dry.
  5. Step 5: In a large baking dish, combine oil with garlic powder, sea salt, black pepper, and rosemary. Heat in the oven for about 5 minutes.
  6. Step 6: Carefully add drained potatoes to the hot oil, ensuring they are well coated. Toss gently.
  7. Step 7: Roast potatoes for 30-40 minutes, turning halfway through, until golden brown and crispy.
  8. Step 8: Remove from the oven and serve immediately.

Notes

If you have leftovers, let them cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a hot oven.