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The Best Crispy Roast Potatoes

There's something incredibly comforting about the aroma of roast potatoes filling your kitchen. These crispy roast potatoes are quick to make and utterly delicious, becoming a staple in your home!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roast Potatoes
  • 2 lb potatoes such as Yukon Gold or Russet
  • 4 tbsp vegetable oil or duck fat for crispy texture
  • 1 tsp salt essential for flavor
  • 1/2 tsp black pepper adds a little kick
  • Fresh herbs such as rosemary or thyme for garnish (optional)

Equipment

  • Large Pot
  • Large Roasting Pan

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Peel and chop the potatoes into even-sized chunks, approximately 1.5 inches.
  3. Step 3: Place the potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for about 10 minutes until slightly tender.
  4. Step 4: Drain the potatoes and let them steam dry for a few minutes.
  5. Step 5: In a large roasting pan, combine the oil or duck fat with the potatoes. Toss to coat evenly.
  6. Step 6: Roughen the surface of the potatoes using a fork.
  7. Step 7: Spread the potatoes in a single layer in the roasting pan and season with salt and pepper.
  8. Step 8: Roast in the preheated oven for 30-40 minutes, turning occasionally, until golden brown and crispy.
  9. Step 9: Remove from the oven and garnish with fresh herbs if desired. Serve immediately and enjoy!

Notes

Leftover roast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.