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Thai Dipping Sauce – Nam Jim Jaew

A simple yet flavorful Thai dipping sauce that elevates any dish it touches, perfect for grilled meats or fresh spring rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment, Sauce
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Thai Dipping Sauce
  • 3 tbsp fish sauce essential umami flavor
  • 2 tbsp lime juice for a zesty kick
  • 1 tbsp sugar balances the salty and sour notes
  • 1 tbsp roasted rice powder adds texture and nutty flavor
  • 1-2 tsp chili flakes adjust to taste for heat
  • 2 tbsp chopped fresh cilantro infuses freshness
  • 1-2 cloves garlic, minced for aromatic depth
  • 1-2 green onions finely chopped adds crunch and color

Equipment

  • Mixing Bowl

Method
 

  1. Step 1: In a mixing bowl, combine the fish sauce, lime juice, and sugar. Stir until the sugar is completely dissolved.
  2. Step 2: Add the roasted rice powder and chili flakes to the mixture, and mix well.
  3. Step 3: Incorporate the chopped cilantro, minced garlic, and chopped green onions, stirring until all ingredients are evenly distributed.
  4. Step 4: Taste and adjust seasoning as necessary, adding more lime juice or chili flakes if desired.
  5. Step 5: Serve immediately or refrigerate for up to one week.

Notes

Store in an airtight container for maximum freshness. Tastes even better after a few hours.