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Super Soft Pumpkin Cookies Recipe (Melt in Your Mouth!)

Super Soft Pumpkin Cookies

There's something so comforting about the aroma of warm pumpkin cookies wafting through your kitchen, isn't there? These Super Soft Pumpkin Cookies are not just a treat; they bring back memories of cozy fall afternoons, with leaves crunching underfoot and the sun setting early. Best of all, they're incredibly easy and quick to whip up, making them a perfect choice for any occasion or simply to satisfy your sweet tooth!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup pumpkin puree The star of the show, adding moisture and flavor.
  • 1 cup granulated sugar For that perfect sweetness.
  • 1/2 cup brown sugar, packed Adds a lovely depth of flavor.
  • 1/2 cup unsalted butter, softened Ensures your cookies are rich and tender.
  • 1 large egg Helps bind the ingredients together.
  • 1 teaspoon vanilla extract A splash of warmth and sweetness.
  • 2 cups all-purpose flour The base for our cookies.
  • 1 teaspoon baking soda For a little lift.
  • 1 teaspoon baking powder Ensures those cookies are fluffy.
  • 1 teaspoon ground cinnamon The quintessential spice for fall.
  • 1/2 teaspoon ground nutmeg Adds a cozy, aromatic touch.
  • 1/2 teaspoon ground ginger For a hint of spiciness.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 cup chocolate chips (optional) Because who doesn't love a little chocolate?

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • Separate Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until everything is well blended and creamy.
  3. Step 3: Add the egg and vanilla extract to the mixture, stirring until combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: If you’re feeling adventurous, fold in the chocolate chips at this stage.
  7. Step 7: Using a spoon, drop generous spoonfuls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart.
  8. Step 8: Bake for 12-15 minutes, or until the edges are lightly golden and the centers look soft.
  9. Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge for about two weeks, or freeze them for up to three months—just remember to let them cool completely before freezing!