Go Back

Strawberry Cottage Cheese Jello Salad

This delightful dish brings back memories of sunshine and picnics, making it a perfect addition to any gathering. Plus, it’s incredibly easy to whip up!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Jello Salad Ingredients
  • 1 package strawberry-flavored gelatin 3 oz package
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cottage cheese
  • 1 cup sliced strawberries fresh or frozen
  • 1 cup whipped topping

Equipment

  • Mixing Bowl
  • Serving Dish
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved.
  2. Step 2: Add 1 cup of cold water to the gelatin mixture and mix well.
  3. Step 3: Allow the mixture to cool slightly, then stir in the cottage cheese and sliced strawberries.
  4. Step 4: Gently fold in the whipped topping until well combined.
  5. Step 5: Pour the mixture into a serving dish or individual cups.
  6. Step 6: Refrigerate for at least 4 hours or until set.
  7. Step 7: Serve chilled and enjoy!

Notes

Prepare this salad a day in advance for the best taste and texture. It can be stored in the refrigerator for up to 5 days.