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Sticky Sesame Cauliflower

Every time I make Sticky Sesame Cauliflower, I am transported back to those cozy family dinners where everyone gathered around the table, sharing stories and enjoying good food. This recipe is not only quick and simple but also bursting with flavor that will make your taste buds dance. Whether you’re serving it as a delightful side dish or a main attraction, you’ll find yourself craving more!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Dish, Side Dish
Cuisine: American, Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower
  • 1 head cauliflower cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sesame seeds
For the Sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes optional
For Garnish
  • Chopped green onions
  • Sesame seeds

Equipment

  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • Mixing Bowl

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: In a bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper to create a batter.
  3. Step 3: Dip each cauliflower floret into the batter, allowing any excess to drip off, then place them on the prepared baking sheet.
  4. Step 4: Bake for 25-30 minutes, or until the cauliflower is golden and crispy.
  5. Step 5: While the cauliflower is baking, prepare the sauce by combining soy sauce, honey or maple syrup, rice vinegar, sesame oil, and chili flakes in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes.
  6. Step 6: Once the cauliflower is done baking, remove it from the oven and toss it in the sauce until evenly coated.
  7. Step 7: Return the coated cauliflower to the oven and bake for an additional 5-10 minutes.
  8. Step 8: Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Notes

Sticky Sesame Cauliflower is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to bring back the crispiness.