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Irresistible Spinach Cottage Cheese Flagels Recipe

Spinach Cottage Cheese Flagels

There's something truly special about the aroma of freshly baked bread wafting through the kitchen. It brings back memories of family gatherings and cozy afternoons spent together. Today, I want to share with you a delightful recipe for Spinach Cottage Cheese Flagels that is not only easy to make but also perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Flagels
  • 2 cups fresh spinach chopped
  • 1 cup cottage cheese
  • 1 cup all-purpose flour or whole wheat flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Optional sesame seeds for topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the chopped spinach, cottage cheese, flour, baking powder, salt, egg, olive oil, and garlic powder. Mix until well combined.
  3. Step 3: Divide the dough into equal portions and shape each portion into a bagel shape.
  4. Step 4: Place the formed flagels on the prepared baking sheet. If you like, sprinkle sesame seeds on top.
  5. Step 5: Bake in the preheated oven for 20-25 minutes, or until golden brown.
  6. Step 6: Remove from the oven and let cool slightly before serving.

Notes

These flagels are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.