Go Back
casserole de patates douces au sirop d'érable du sud

Southern Maple Sweet Potato Casserole

A delicious casserole that combines the sweetness of maple syrup with creamy mashed sweet potatoes, topped with crunchy pecans and mini marshmallows. Perfect for family gatherings and holiday feasts!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups sweet potatoes mashed
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup pecans chopped
  • 1 cup mini marshmallows

Equipment

  • Large Mixing Bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • Oven Mitts
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the mashed sweet potatoes, brown sugar, maple syrup, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
  3. Step 3: Pour the sweet potato mixture into a greased 9x13 inch baking dish. Spread it evenly with a spatula.
  4. Step 4: In a separate bowl, mix together the chopped pecans and mini marshmallows. Sprinkle this mixture evenly over the sweet potato layer.
  5. Step 5: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  6. Step 6: Remove from the oven and let cool slightly before serving.

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Perfect for busy holiday meals!