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Deliciously Easy Sourdough Bagels Recipe

Sourdough Bagels

There's something so heartwarming about the smell of freshly baked bagels wafting through your home. It takes me back to cozy mornings spent in the kitchen, where the joy of creating something delicious always brought a smile to my face. Today, I'm excited to share a recipe that is not only easy but also quick to whip up—the delightful sourdough bagels! With a crispy exterior and a chewy interior, these bagels are perfect for breakfast, lunch, or an afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sourdough Bagels
  • 1 cup active sourdough starter Make sure it's bubbly and ready to go!
  • 1 cup warm water Not too hot, just warm enough to activate the starter.
  • 3 cups all-purpose flour This gives the bagels their structure.
  • 1 tbsp sugar A little sweetness to balance the flavors.
  • 1 tbsp salt Essential for flavor.
  • 1 tbsp barley malt syrup optional

Equipment

  • Large Mixing Bowl
  • Parchment-lined Baking Sheet
  • Damp Cloth
  • Large Pot
  • Wire Rack

Method
 

  1. Step 1: In a large mixing bowl, combine the active sourdough starter and warm water. Stir until well mixed.
  2. Step 2: Add the sugar, salt, and barley malt syrup (if using) to the mixture. Gradually incorporate the all-purpose flour, mixing until a dough forms.
  3. Step 3: Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
  4. Step 4: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
  5. Step 5: Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and use your finger to poke a hole in the center, gently stretching it to form a bagel shape.
  6. Step 6: Place the shaped bagels on a parchment-lined baking sheet and cover them with a damp cloth. Allow them to rest for 30 minutes.
  7. Step 7: Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add a tablespoon of sugar.
  8. Step 8: Boil the bagels in batches for 1-2 minutes on each side, then remove them and let them drain on a wire rack.
  9. Step 9: Transfer the boiled bagels back to the baking sheet. If desired, sprinkle with toppings.
  10. Step 10: Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
  11. Step 11: Allow the bagels to cool on a wire rack before serving.

Notes

To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag—just pop them in the toaster when you're ready to enjoy!