Go Back
soupe crémeuse de gnocchis aux saucisses

Soupe crémeuse de gnocchis aux saucisses

Welcome to the cozy world of Soupe crémeuse de gnocchis aux saucisses, where comfort food meets simplicity! This delightful recipe combines the rich flavors of Italian sausage with pillowy gnocchi, fresh spinach, and a luscious creamy broth, making it the perfect dish for chilly evenings or when you simply want to indulge in something warm and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage Choose sweet or spicy based on your preference.
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth You can use low-sodium if preferred.
  • 1 16-ounce gnocchi Look for fresh or frozen for best results.
  • 1 cup heavy cream Substitute with half-and-half or coconut milk for lighter or dairy-free options.
  • 2 cups fresh spinach Packed with nutrients.
  • 1 teaspoon Italian seasoning A blend of herbs to enhance the flavor.

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Cutting Board and Knife
  • Ladle
  • Bowl

Method
 

  1. Step 1: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Brown the sausage until it is fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Step 2: Once the sausage is cooked, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent.
  3. Step 3: Pour in the chicken broth and bring the mixture to a boil.
  4. Step 4: Add the gnocchi to the boiling broth. Cook according to the package instructions, usually about 2-3 minutes.
  5. Step 5: Once the gnocchi are cooked, reduce the heat to low. Stir in the heavy cream, fresh spinach, and Italian seasoning. Let the soup simmer for an additional 2-3 minutes.
  6. Step 6: Taste your soup and add salt and pepper as needed.
  7. Step 7: Ladle the soup into bowls and top with freshly grated Parmesan cheese. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens.