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Soft and Chewy Pumpkin Oatmeal Cookies Recipe

Soft and Chewy Pumpkin Oatmeal Cookies

Ah, the smell of freshly baked cookies wafting through the house is one of those magical moments that can warm your heart and soul. If you’re as obsessed with fall flavors as I am, then these Soft and Chewy Pumpkin Oatmeal Cookies are going to become a cherished favorite in your kitchen.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert, Snack
Cuisine: American, Fall
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional
  • 1/2 cup chopped nuts optional

Equipment

  • Baking Sheet
  • Large Bowl
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until well blended.
  3. Step 3: Add the egg and vanilla extract to the mixture and continue to mix until smooth.
  4. Step 4: In a separate bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: If desired, fold in the chocolate chips and chopped nuts for an extra treat.
  7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
  9. Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place the cooled cookies in a freezer-safe bag, and they’ll last for up to three months.