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Smashed Olives with Burrata Recipe (Easy Mediterranean Appetizer)

Smashed Olives with Burrata

Welcome to the delightful world of Smashed Olives with Burrata, a dish that beautifully encapsulates the essence of Mediterranean flavors! This recipe is not just a feast for the palate but also a visual delight, combining the rich creaminess of burrata cheese with the briny, savory notes of smashed olives.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Smashed Olives
  • 1 cup mixed olives green and black, pitted
  • 1 cup burrata cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 clove garlic minced

Equipment

  • Bowl
  • Fork
  • Measuring Spoons
  • Serving platter
  • Knife
  • Whisk or fork

Method
 

  1. Step 1: In a bowl, gently smash the mixed olives with the back of a fork until they are slightly broken.
  2. Step 2: In a separate bowl, combine the extra virgin olive oil, fresh lemon juice, minced garlic, salt, and pepper. Mix well.
  3. Step 3: Drizzle the dressing over the smashed olives and toss gently to combine.
  4. Step 4: Arrange the smashed olives on a serving platter, placing the burrata in the center.
  5. Step 5: Garnish with fresh herbs and serve immediately.

Notes

This dish is best served fresh, allowing the flavors to shine at their peak.