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Delicious Slow Cooker Pulled Chicken Recipe

Slow Cooker Pulled Chicken

This Slow Cooker Pulled Chicken recipe is not only easy to make, but it also brings back memories of family gatherings and backyard barbecues. Enjoy tender, flavorful chicken without spending all day in the kitchen!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pulled Chicken
  • 2 lb boneless, skinless chicken breasts
  • 1 cup barbecue sauce your favorite brand or homemade
  • 1/2 cup chicken broth adds extra flavor and moisture
  • 1 tbsp apple cider vinegar for added tang
  • 1 tbsp brown sugar balances the flavors
  • 1 tsp garlic powder for garlic essence
  • 1 tsp onion powder adds sweet and savory touch
  • 1/2 tsp smoked paprika adds hint of smokiness
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Forks for Shredding

Method
 

  1. Step 1: Start by placing the chicken breasts in your slow cooker.
  2. Step 2: In a separate bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Step 3: Pour the sauce mixture over the chicken in the slow cooker, making sure it's well-coated.
  4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Step 5: Remove the chicken from the slow cooker and shred it using two forks.
  6. Step 6: Return the shredded chicken to the slow cooker, mixing it with the sauce to soak up all that deliciousness.
  7. Step 7: Serve the pulled chicken on buns, over rice, or as desired.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.