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Easy Slow Cooker Creamy Chicken Recipe

Slow Cooker Creamy Chicken

This Slow Cooker Creamy Chicken recipe is not just easy to make; it’s also a dish that creates lasting memories around the dinner table. Perfect for busy weeknights or cozy Sunday family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Slow Cooker Creamy Chicken
  • 4 pieces boneless, skinless chicken breasts The star of the dish, tender and juicy.
  • 10.5 oz cream of chicken soup Adds that creamy texture and rich flavor.
  • 1 cup chicken broth Enhances the chicken flavor and keeps it moist.
  • 1 oz ranch dressing mix For a zesty twist that elevates the dish.
  • 1 cup cream cheese softened, creates a luscious, creamy sauce.
  • 1 cup frozen peas and carrots A simple way to add veggies without the fuss.
For seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. Step 1: Start by placing the chicken breasts in the slow cooker.
  2. Step 2: In a separate bowl, mix together the cream of chicken soup, chicken broth, and ranch dressing mix until well combined. Pour this mixture over the chicken.
  3. Step 3: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Step 4: About 30 minutes before you plan to serve, add the softened cream cheese and frozen peas and carrots to the slow cooker. Stir everything together to combine.
  5. Step 5: Season with salt and pepper to taste, adjusting to your preference.
  6. Step 6: Serve hot, garnished with chopped parsley for that beautiful touch!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months.