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Sheet Pan Kebabs

Gather around a delicious meal with these easy-to-make sheet pan kebabs, packed with flavor and perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Kebabs
  • 1 lb chicken breast cut into 1-inch cubes
  • 1 lb bell peppers mixed colors
  • 1 lb red onion
  • 1 medium zucchini sliced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • Skewers

Equipment

  • Large Bowl
  • Sheet Pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine chicken, bell peppers, red onion, zucchini, olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Toss to coat.
  3. Step 3: Spread the mixture evenly on a sheet pan in a single layer.
  4. Step 4: Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
  5. Step 5: If using skewers, thread the cooked ingredients onto the skewers before serving.
  6. Step 6: Serve hot and enjoy!

Notes

Feel free to swap chicken for shrimp or beef, and add other vegetables to customize your kebabs. Leftovers can be great in salads or wraps!