Savory Thai Style Sweet Chili Ribs

There’s something about the irresistible aroma of sweet and spicy ribs wafting through the kitchen that brings back warm memories of family gatherings and summer cookouts. You can almost hear the laughter and chatter of loved ones around the table as you dive into these delicious, savory Thai style sweet chili ribs. This recipe is not just easy to whip up, but it’s also a sure-fire way to wow your guests and leave them asking for seconds!

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Thai

Ingredients Equipment Method Notes

Ingredients

For the Ribs

2 lb pork ribs the star of the dish, tender and juicy ribs
1 cup sweet chili sauce adds that perfect balance of sweetness and spice
1 tbsp soy sauce a savory kick that enhances the overall flavor
2 cloves garlic minced, gives a rich aroma and depth to the sauce
1 tbsp fresh ginger grated, adds a warm, zesty flavor
1 tbsp lime juice a splash of freshness
1 tsp red pepper flakes for those who like a little heat!
1 tsp black pepper a classic seasoning
1 tbsp sesame oil adds a nutty richness

For Garnish

fresh cilantro for garnish, a pop of color and freshness
lime wedges for serving, perfect for squeezing over the ribs

Equipment

Oven
Mixing Bowl
Baking Dish
Aluminum Foil

Method

Step 1: Preheat your oven to 300°F (150°C).
Step 2: In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, grated ginger, lime juice, red pepper flakes, black pepper, and sesame oil. Mix well until everything is combined.
Step 3: Place the pork ribs in a large baking dish. Pour the sauce over them, making sure they are well coated.
Step 4: Cover the baking dish tightly with aluminum foil and bake for 2.5 to 3 hours until tender.
Step 5: Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes to caramelize the sauce.
Step 6: Let the ribs rest for a few minutes before serving.
Step 7: Garnish with fresh cilantro and serve with lime wedges.

Notes

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. They can also be frozen for up to 3 months.