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Savory Korean Steak Sandwich Recipe with Spicy Mayo Twist

Savory Korean Steak Sandwich with a Spicy Mayo Twist

There's something truly comforting about biting into a delicious sandwich that combines bold flavors with fresh ingredients. This Savory Korean Steak Sandwich with a Spicy Mayo Twist is not just a meal; it's a moment. Whether you're enjoying a cozy night in or hosting a casual get-together, this recipe is sure to create lasting memories around the dinner table. The best part? It's quick and easy to whip up!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Korean, Sandwich
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 lb flank steak A tender cut that soaks up the flavors beautifully.
  • 1/4 cup soy sauce Adds that umami kick we all love.
  • 2 tbsp brown sugar Balances the saltiness with a hint of sweetness.
  • 2 tbsp sesame oil Provides a nutty flavor that’s essential in Korean cooking.
  • 3 cloves garlic minced, because garlic makes everything better!
  • 1 tsp ginger minced, fresh ginger adds a zing to the marinade.
  • 1 tbsp rice vinegar Gives a slight tang that brightens up the dish.
  • 1 tbsp gochujang For that spicy and sweet depth of flavor.
For the Sandwich
  • 4 rolls sandwich rolls Choose your favorite; a nice crusty roll is recommended.
  • 1 cup shredded lettuce Adds crunch and freshness.
  • 1 cup cucumber thinly sliced, refreshing and crisp.
  • 1/2 cup carrots julienned, for extra crunch and color.
  • 1/4 cup mayonnaise The creamy base for our spicy mayo.
  • 1 tbsp sriracha sauce Adds heat and flavor to the mayo.
For Garnish
  • sesame seeds for garnish, a delightful finishing touch.
  • green onions chopped for garnish, brightens up the sandwich.

Equipment

  • Grill or Skillet
  • Bowl
  • Resealable Plastic Bag

Method
 

  1. Step 1: In a bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and gochujang. Mix well to create a flavorful marinade.
  2. Step 2: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 1 hour, or overnight for even more flavor.
  3. Step 3: When you are ready to cook, preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade.
  4. Step 4: Cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Once cooked, remove it from heat and let it rest for 5 minutes before slicing it thinly against the grain.
  5. Step 5: While the steak is resting, mix the mayonnaise and sriracha in a small bowl to create the spicy mayo.
  6. Step 6: To assemble the sandwiches, spread a layer of spicy mayo on each roll. Layer the shredded lettuce, sliced cucumber, and julienned carrots on the bottom half of each roll.
  7. Step 7: Add the sliced steak on top of the vegetables. Sprinkle the sandwiches with sesame seeds and chopped green onions for that extra flair.
  8. Step 8: Close the sandwiches with the top half of the rolls and serve immediately. Enjoy every delicious bite!

Notes

If you have leftovers, store the sliced steak and veggies in separate airtight containers in the refrigerator. They will stay fresh for about 3 days. When you're ready to enjoy, just reassemble the sandwiches. You can also use the steak in salads or wraps for a tasty alternative!