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saucisse italienne maison

Saucisse Italienne Maison

This simple yet delicious recipe allows you to create your own sausage using fresh ingredients, ensuring that every bite is packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Saucisse Italienne Maison
  • 2 lb ground pork
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp fennel seeds
  • 1 tbsp paprika
  • 1 tsp crushed red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cold water
  • 1 tbsp chopped fresh parsley optional

Equipment

  • Large Mixing Bowl
  • Measuring Spoons
  • Wooden spoon or spatula for mixing
  • Plastic wrap or airtight container for storage
  • Meat grinder (optional)
  • Sausage casings (if making links)

Method
 

  1. Step 1: In a large bowl, combine the ground pork, salt, black pepper, fennel seeds, paprika, crushed red pepper flakes, garlic powder, onion powder, dried oregano, dried basil, and grated Parmesan cheese.
  2. Step 2: Mix the ingredients thoroughly until well combined.
  3. Step 3: Gradually add the cold water to the mixture, mixing until the sausage is moist and well blended.
  4. Step 4: If desired, fold in the chopped fresh parsley.
  5. Step 5: Once the mixture is well combined, shape it into patties, links, or store it in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Notes

Make sure your pork is very cold when you start for easier mixing. Ensure the sausage reaches an internal temperature of at least 160°F (71°C) for safety.