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Refreshing Yogurt Sauce Recipe (Sauce Fraîche Au Yaourt)

Sauce fraîche au yaourt

A creamy yogurt sauce that is tangy and versatile, perfect for use as a dip, dressing, or condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean, Middle Eastern
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup plain yogurt
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic minced
Seasoning
  • Salt and pepper
  • Fresh herbs (optional)

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Garlic press (optional)
  • Chopping board and knife

Method
 

  1. Step 1: In a mixing bowl, combine 1 cup of plain yogurt, 1 tablespoon of fresh lemon juice, and 1 tablespoon of olive oil.
  2. Step 2: Add 1 clove of minced garlic to the mixture and mix well until all ingredients are fully incorporated.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Stir in chopped fresh herbs if desired.
  5. Step 5: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-5 days.