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Creamy Tuna Macaroni Salad Recipe

Salade de macaroni au thon & maïs

A delightful dish that combines the heartiness of macaroni with the savory flavors of tuna and the sweetness of corn. Perfect for summer picnics or quick lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course, Side Dish
Cuisine: American, French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni provides a hearty texture
  • 1 can sweet corn 15 ounces, drained
  • 1 can tuna 5 ounces, drained and flaked
  • 1/2 cup mayonnaise full-fat or light based on preference
  • 1/4 cup plain yogurt optional
  • 1/4 cup chopped red onion can be replaced with green onions
  • 1/4 cup chopped celery
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Knife and Cutting Board
  • Plastic wrap or airtight container

Method
 

  1. Step 1: In a large pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions, about 8-10 minutes until al dente. Stir occasionally.
  2. Step 2: Drain the macaroni in a colander and rinse under cold water to cool it quickly and stop the cooking process.
  3. Step 3: In a large mixing bowl, combine the cooled macaroni, drained sweet corn, and flaked tuna. Use a spatula to gently mix the ingredients.
  4. Step 4: In a separate bowl, mix mayonnaise, yogurt (if using), Dijon mustard, salt, and pepper until smooth.
  5. Step 5: Add chopped red onion and celery to the macaroni mixture and stir to combine.
  6. Step 6: Pour the dressing over the macaroni mixture and stir gently until well coated.
  7. Step 7: Taste and adjust seasoning with more salt and pepper if necessary.
  8. Step 8: Cover with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.
  9. Step 9: Garnish with fresh parsley and serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving.