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Delightful Rustic Tart Cherry Almond Galette Recipe

Rustic Tart Cherry Almond Galette

This Rustic Tart Cherry Almond Galette is not only easy and quick to whip up, but it also carries with it cherished memories of family gatherings and shared desserts. Perfect for impressing guests or treating yourself!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rustic Tart Cherry Almond Galette
  • 1.5 cups tart cherries pitted
  • 0.5 cup almond flour
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 0.5 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter cut into small pieces
  • 1 ea pre-made pie crust
  • 1 ea egg for egg wash
For garnish
  • sliced almonds
  • powdered sugar for dusting (optional)

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the tart cherries, almond flour, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to combine and set aside.
  3. Step 3: Roll out the pie crust on a floured surface to a 12-inch circle. Transfer the crust to a parchment-lined baking sheet.
  4. Step 4: Spoon the cherry mixture into the center of the crust, leaving a 2-inch border around the edges.
  5. Step 5: Fold the edges of the crust over the filling, pleating as necessary. Dot the filling with small pieces of butter.
  6. Step 6: Beat the egg and brush it over the exposed crust.
  7. Step 7: Sprinkle sliced almonds over the filling.
  8. Step 8: Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  9. Step 9: Allow to cool slightly, then dust with powdered sugar before serving, if desired.

Notes

To store your galette, cover it with plastic wrap or foil at room temperature for up to two days. Refrigerate for up to a week.